Posted in Favourite Recipes, Vegetarian and Vegan stuff, tagged ginger, lentils, soup, tomato, vegan, vegetarian on March 28, 2008 | No Comments »
So, the winter’s back with us for a little while to come up here in 53.48 degrees northern latitude. Never mind, that’s just an excuse to curl up indoors with a good book and a nice bowl of soup.
Warming Tomato, Ginger and Lentil Soup (serves 4)
(For info, my mug is about 225ml)
Fry 1 chopped [...]
Posted in 2008 Habits, Favourite Recipes, Vegetarian and Vegan stuff, tagged calcium, five a day, healthy eating, relaxation, smoothies, yoga on March 8, 2008 | 1 Comment »
I’ve been offline busy with my Spanish course and keeping up with my fitness programme lately. Days have become weeks…
I have now transferred my fitness journal onto fitday.com, which helps you keep a record of what you eat, what exercise you do, and works out how many calories you need and consume - great stuff. One thing [...]
Posted in Favourite Recipes, tagged cheese, food, pasta, recipes on January 24, 2008 | No Comments »
While on the rowing machine at the Gym this afternoon, the thought of sitting down to eat this (guilt-free!) kept me going. I like cheese, but I don’t usually go crazy for it. This recipe is an exception, and if I go vegan will be one of the things I would miss. Without further ado, [...]
Posted in Favourite Recipes, tagged Favourite Recipes, food, lentils, peanuts, vegetarian on December 23, 2007 | No Comments »
Another in my very irregular recipes series…
Apologies for my scuzzy kitchen. If anyone knows how to use their kitchen for real cooking and not have it look like a bomb hit the place, please let me know your secret!
Here’s what I did…
Heated 2 tablespoons of Sesame oil in a large saucepan. Fried 1 chopped onion [...]
Posted in Favourite Recipes, Vegetarian and Vegan stuff, tagged breakfast, Favourite Recipes, food, mushroom, tomato, vegetarian, Vegetarian and Vegan stuff on December 17, 2007 | No Comments »
Here’s another quick breakfast idea:
Chop up a large tomato and 3-4 medium-sized mushrooms. Fry in a little olive oil, adding dried oregano to flavour. Serve on wholemeal toast.
It’s that simple. For more breakfast ideas, check this out.
Do you have any quick, simple and nutritious breakfast ideas? Why not share them!
